Happy Christmas Eve! Here’s a fruit punch recipe you can absolutely do with whatever is in your fridge.
Planning a classic ham and turkey feast? Going for the seafood spread? Starting early with a festive brunch? Whatever you’re cooking this Christmas, Marley Spoon is here to help make it stress-free with these 5 handy tips from our Culinary Director Olivia Andrews.
Download from our Dropbox these super cute Beach Christmas decorations which can be placed side by side on the mantle piece, strung with ribbon for the tree or used as a fun gift box.
On the 7th day of Christmas… we made Watermelon & Halloumi Skewers with Chilli Flakes. Here’s how: • Cut 250g Halloumi into 2.5cm cubes intersect, fry in a pan on all sides until golden brown for 3min, then let cool down. • Chilled Watermelon cut into bite-sized pieces, remove seeds, […]
On the 6th day of Christmas… we sliced up watermelon. Watermelon is the ultimate Christmas food decoration. It’s the colours of the season and when it’s hot, it’s our favourite thirst quencher. Tomorrow we’re going to post a delicious watermelon recipe. Slice, Serve, Be Marley
On the 4th day of Christmas… we made Strawberry Santas with white chocolate & mascarpone cream. We’ve taken Strawberry Santas to another level by using mascarpone and white chocolate cream from our Cherry Gingerbread Tart which you can order now for Christmas delivery. For Hipster Santas, try sticking in pieces […]