Our delicious favourites are our highest rated dishes, back on the menu for 6 weeks at a time!
Up next on our menu is this delicious Pork Banh Mi Bowl with Coriander Rice and Chilli Aioli:
The bread roll may be missing but believe us – you will love everything about this classic Vietnamese sandwich that’s been converted into a delicious rice bowl. We’ve mixed together fragrant lemongrass pork and fresh coriander with crunchy pickled carrot and cucumber. Dollop on the spiced mayo for an extra kick and you won’t even be thinking about the baguette!
This kid friendly recipe doesn’t require a paella pan to get those irresistibly smoky Spanish flavours. Simply use an ovenproof frypan and bake the rice instead. In this dish succulent chicken meets an authentic sofrito base of onion, garlic and capsicum and creamy arborio rice laced with smoky paprika.
The combination of sweet pumpkin and earthy sage is just to die for! This quick and easy vegetarian pasta dish is ready in just 30 minutes by simply mashing the cooked pumpkin with cream, parmesan and pasta cooking water. You’ll have a thick luscious sauce with pan-fried zucchini and crisp sage for a delicious crunch on the table in no time!