1. Open Eggplant Parmigiana with Rocket
Nothing says vegetarian comfort food like a tender eggplant parmigiana, layered with an easy tomato sauce and melting buffalo mozzarella. Get the recipe here.
2. Quick Zucchini Parmigiana with Fresh Tomato Sauce
Spring is the perfect time to enjoy sweet zucchini as it is at its optimum taste and texture. Here, we’ve transformed it into a rich and tasty parmigiana, using ricotta, thyme and parmesan to create a classic Italian accent. Serve with a crisp green salad and a glass of your favourite vino! Get the recipe here.
3. Zucchini and Ricotta Parmigiana with Crunchy Parmesan Crust
This Italian bake originally featured basil, but due to a lack of supply, we've substituted fresh oregano. Rest assured, you'll still enjoy the same aromatic flavour in this golden parmigiana layered with sweet grilled zucchini, thyme-infused tomato sauce and creamy ricotta. Get the recipe here.
4. Chicken Parmigiana with Cheddar and Thyme
We've given this pub classic a subtle twist by topping the crumbed chicken with rich mature cheddar and aromatic thyme instead of traditional parmesan. A simple side of dressed green beans keep the calorie count in check, so there's no fried-food remorse and you can savour every bite. Get the recipe here.
5. Eggplant Parmigiana with Cucumber and Basil Salad.
Our version of eggplant parmigiana is more like a vegetarian chicken parmigiana, rather than the original Italian dish featuring a fried eggplant stack layered with tomato sauce. Oven-baking the crumbed eggplant results in less grease, while the feta over the top is a much lighter alternative to gooey mozzarella. Get the recipe here.