Nothing beats freshly baked scones served warm out of the oven with fresh strawberry jam and whipped cream. **Ingredients:**2 & 1/2 cups of self-raising flour 60g chopped butter (fridge temperature) 3/4 cup of milk Optional: jam and whipped cream **Steps:**1. Preheat oven to 180 degrees celcius and line baking tray with baking paper. 2. In a glass bowl, sift flour and add butter (still cold) and rub in with your hands to make a crumb. 3. Make a well in the centre of the mixture and pour the milk in. Mix together the ingredients and then bring it together with your hands. 4. Put the dough on a chopping board and knead then shape into 2cm thick round. 5. Using a cookie cutter about 4-5cm round, cut out circles from the dough. 6. Bake for 15 minutes or until fluffy and golden. 7. Serve with jam and cream. Feeling like some fresh strawberry jam to go with? We like your style! Here's the recipe. **Ingredients:**Strawberry jam: - 3/4 cups of caster sugar - 2 tablespoons of lemon juice - 2 punnets of strawberries **Steps:**1. In a saucepan, mix strawberries, sugar and lemon juice. 2. Stir over medium to low heat until the sugar is dissolved. 3. Increase the heat and bring it to a boil, constantly stirring until the strawberries have dissolved and the jam begins to thicken. 4. Transfer to a jar and let it cool to room temperature before serving or store in the fridge.