As a child, there might be moments where eating at the kitchen table with your family is a bore, especially if you are missing out on the latest Neighbours episode (or whatever your poison was), or perhaps you were asked to help a parent with dinner.
It hits you later on, that there is something special with sharing food with others, whether its cooking or eating together. An aspect of Marley Spoon which we thrive on is bringing that relationship between cooking, food and people back. It could be teaching your child techniques while learning a few things yourself, or impressing the fam with some exotic new flavours.
In line with this family theme, we have highlighted some Family Friendly (soon to be favourite) recipes on the menu in September.
Don’t forget, for every box delivered this month we are donating $1 to Camp Quality.
Vegetarian Spaghetti Bolognese with Mushrooms and Thyme
Turning an old faithful into a vegetarian family favourite. This dish is packed with mushrooms, lentils, carrots, onions and celery to create the pinnacle combination of tastiness and nutrition. Packed with B vitamins, folate, magnesium, selenium, potassium, copper, and vitamin D. Instead of name dropping more, try it out, in the week commencing 9 September.
Southern-Style BBQ Steak with Slaw and Roast Smashed Potato
The family are sure to fall in love with this one, we have golden roasted potatoes, crunchy cabbage and carrot slaw, bringing nutrients and colour to the plate and to top it off southern-inspired steak. This will be available in the week commencing 16 September.
Baked Fish with Veggie Chips
You can’t beat fish and chips, so why not bring this highly-loved meal home! The benefits of omega-3 oils in the Barramundi fillet, coupled with the stack of veggie chips is a healthy twist for your family. This will be waiting for you in the week commencing 23 September.