Start placing your orders now, by heading to your Account page - scroll down to week starting 16th December or 23 December. Then go click happy, picking the dishes you’re wanting to create, to add a little Marley Spoon twist to your festive plans.
The Marley Spoon Culinary team have been using their inner elves in creating, easy-to-follow dishes that use seasonal Australian produce, oh and they’re deliciously different. Of course!
Without further ado, here is the Festive Menu.
MERRY MEAT MEALS 🎄
Christmas Chicken Panzanella with Nectarine, Mint and Ricotta
Tis the season of stone fruit! Add it with an already summer dish - Panzanella, complete with grilled chicken, ricotta, tomato and mint and you have a relaxed, flavoursome and colourful Christmas classic. AVAILABLE WEEK COMMENCING 16 & 23 DECEMBER
Festive Spiced Pork Steaks with Potato Salad and Coconut Sambal
Here’s our early Merry Christmas to you; a plateful of juicy golden-crusted pork steak with a twist on that Aussie Christmas favourite. The potato salad. Ours walks on the (mildly) spicy side, with Malay curry flavours and a coconut-ginger sambal topping. AVAILABLE WEEK COMMENCING 16 & 23 DECEMBER
Pork Sausage Stuffing Salad with Roast Garlic and Dates
How good is stuffing? It's so good you sometimes want to make a meal of it and we say, why not. Think warm bites of pork sausage, sweet, soft onion, fresh fennel, crisp apple and crunchy croutons, with a roasted garlic dressing to bring it all together. AVAILABLE WEEK COMMENCING 23 DECEMBER
Festive Chicken-Rice Pilaf with Cranberries, Almonds and Feta
Get your festive vibe on with this easy-to-make, veggie-rich pilaf, with an extra special edge from cranberries, toasted almonds, feta and succulent slices of chicken breast. AVAILABLE WEEK COMMENCING 16 & 23 DECEMBER
VERY VEG DISHES 🥬🥕🥦
Grilled Peach and Tomato Salad with Cannellinis and Creamy Dressing
This vegan dish contains all the colours of Christmas, and it will settle in perfectly to any lunch or dinner table. Grilling accentuates the sweetness of peaches, making them perfect partners for juicy tomatoes, fragrant fennel, crunchy sprouts and filling cannellini beans. AVAILABLE WEEK COMMENCING 16 & 23 DECEMBER
Roasted Brussels Sprout Salad with Freekeh, Cranberries and Hazelnuts
Here's a modern take on brussels sprouts and broccoli - and if you think you don't like brussels sprouts, think again. Roasting makes them meltingly tender, with charred outsides that taste wonderfully caramelised. Tossed with creamy feta, crunchy hazelnuts, cranberries, freekeh and a creamy tarragon dressing, this might well become your favourite Christmas dish ever. AVAILABLE WEEK COMMENCING 23 DECEMBER
Mango and Ricotta 'Pavlova' with Macadamia Nut Brittle
Take the concept of Pavola and break it down to its vital parts. If you feel like getting fancy, call it deconstructed (that’s what the chefs do). Fresh mangoes, ready made meringues, then it’s your time to shine with toffeed macadamias and the Mango/Ricotta cream. AVAILABLE WEEK COMMENCING 16 & 23 DECEMBER
Roasted Peaches with Custard and Chocolate-Maple Wafers
'Simple but stunning' is the dessert motto here. Caramelised peaches nestle in rich vanilla custard, with sweet, crisp choc-nut wafers on the side. Wow, the dinner table. AVAILABLE WEEK COMMENCING 16 & 23 DECEMBER