What you'll need

  • 275g pack of liège Belgian waffles
  • Fresh Belgian Chocolate Dipping Sauce
  • 20g slivered almonds
  • Punnet of blueberries
  • Icing sugar for presentation
  • A special someone to share them with

Utensils- Oven tray

  • Baking paper
  • Saucepan
  • Metal bowl

MethodStep 1 Preheat oven Heat oven to 160C. Line two oven trays with baking paper. Step 2 Heat waffles Place the waffles on one of the lined trays and heat in the oven for 6-8 mins until heated through. Step 3 Toast almonds Scatter the almonds on the second tray and toast in the oven for 8-10 mins until golden. Step 4 Wash blueberries Meanwhile, wash the blueberries and drain well. Step 5 Stack waffles Arrange the waffles on a large flat plate. Stir the chocolate sauce until smooth. Step 6 Get ready to serve Serve waffles with blueberries, toasted almonds and chocolate sauce. Dust with icing sugar. ### Do you want in? Click the banner below for $35 off your first order, or head to your account here to select them!

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