mushroom burger

1. Double Haloumi Cheese Burger and Sweet Potato Fries

Double Haloumi Cheese Burger and Sweet Potato Fries

Who needs the all-beef patty when you can fill a burger with a double layer of golden fried haloumi cheese, juicy chargrilled capsicum and homemade relish instead. Fries with that? Of course – add a serve of chunky sweet potato wedges and this dinner becomes the ultimate meat-free indulgence. Get the recipe here.

2. Giant Zucchini Burger with Lemon Yoghurt Sauce

Giant Zucchini Burger with Lemon Yoghurt Sauce

Supersize your veggie burger to feed the whole family. First, grill your eggplant slices and warm your Italian-style loaf. Next cook up a giant zucchini fritter, then assemble it all and drizzle with a tangy lemon yoghurt sauce. Get the recipe here.

3. Creole Tofu Burgers with Smoky BBQ Sauce

Creole Tofu Burgers with Smoky BBQ Sauce

Tired of the boring mushroom burger when you're in the mood for a hearty sandwich for dinner? Well this burger will blow your mind! We've used tofu as your protein and crusted it with a Creole spice mix, then we've teamed it with a smoky BBQ sauce and a zesty lime and tomato salsa. All sandwiched between fresh burger buns with a smothering of aioli, trust us you won't even need chips! Get the recipe here.

4. Vegetarian 'Chicken' Burgers in Panini Rolls

Vegetarian 'Chicken' Burgers in Panini Rolls

Skip the takeaway and give burger night a meat-free twist with tasty vegetarian 'chicken' strips and classic burger fillings. It's all ready in 30 minutes – the time it takes to bake your own fantastic hand-cut chips. Get the recipe here.

5. Mushroom Burgers with Caramelised Onions and Rosemary Aioli

Mushroom Burgers with Caramelised Onions and Rosemary Aioli

Who needs a chunky beef patty when a juicy, thick Portobello mushroom hits the spot just as well! We haven’t forsaken the caramelised onion though and drizzled this burger with a creamy aioli that’s laced with rosemary and lemon zest. It’s so gratifying you won’t need the fries! Get the recipe here.

6. Haloumi and Charred Capsicum Burgers with Sweet Potato Wedges

Haloumi and Charred Capsicum Burgers with Sweet Potato Wedges

Could this be the best meat-free burger? With golden slices of haloumi, sweet and smoky capsicum, tangy relish and fresh rocket, plus generous wedges of roasted sweet potato on the side, we reckon so. Get the recipe here.

7. Chickpea and Feta Burgers with Lemon Yoghurt Sauce

Chickpea and Feta Burgers with Lemon Yoghurt Sauce

This week, Marley Spoon recipe developer Katy Holder shares an exclusive recipe from her new cookbook, Dinner Like a Boss."I'm a busy working mum of two boys," says Katy. "My kids happily eat anything when it's in a burger, so hopefully these great-tasting meat-free patties with nutty chickpeas, creamy feta and a lemon yoghurt sauce will get your kids eating more veggies, too." Get the recipe here.

8. Quinoa and Feta Burgers with Coriander and Aioli

Quinoa and Feta Burgers with Coriander and Aioli

For a tasty burger without the guilt, look no further than these hearty vego buns. Made with nutty quinoa, shredded zucchini and creamy feta, the patties are given an extra hit of flavour with the addition of Middle Eastern spice blend ras el hanout. Sandwiched between toasted milk buns, creamy mayonnaise and fresh salad, your midweek meat-free meal never tasted so good. Get the recipe here.

9. Mushroom-Veggie Burgers with Charred Zucchini, Parmesan and Aioli

Mushroom-Veggie Burgers with Charred Zucchini, Parmesan and Aioli

These quick burgers are next-level delicious, thanks to flavoursome vegan patties. Based on mushrooms, and packed with other veggies plus sunflower seeds too, they're perfect with the charred zucchini, shards of parmesan and lashings of aioli. Rounded out with chat potatoes and plenty of spinach, the whole family will love these. Get the recipe here.

10. Minted Zucchini-Pea Burgers with Quick Tomato Relish

Minted Zucchini-Pea Burgers with Quick Tomato Relish

Enjoy a burger that is good for you but still packs a punch of flavour. Making the most of seasonal spring veggies we've teamed zucchini and pea patties, spiked with fresh herbs and a zing of lemon with a juicy cherry tomato relish. It’s so gratifying you won’t need fries! Get the recipe here.

11. Minted Zucchini-Pea Burgers with Quick Tomato Relish

Minted Zucchini-Pea Burgers with Quick Tomato Relish

Enjoy a burger that is good for you but still packs a punch of flavour. Making the most of seasonal spring veggies we've teamed zucchini and pea patties, spiked with fresh herbs and a zing of lemon with a juicy cherry tomato relish. It’s so gratifying you won’t need fries! Get the recipe here.

12. Chickpea and Zucchini Burgers with Sweet Potato String Fries

Chickpea and Zucchini Burgers with Sweet Potato String Fries

Bring burgers and fries into your healthy mid-week routine with these vego patties and sweet potato string fries. Flavour-packed chickpea and zucchini patties are cooked until golden, then wedged between fluffy milk buns with salad and mayo. Serve with a side of piping hot roasted 'fries' straight from the oven. Get the recipe here.