Keen to make the most important meal of the day the tastiest meal too? Follow our recipe below for amazing oats every time and then pimp it out with some simple and delicious toppings! No-Fuss, Amazing Oats1 ½ cups (135g) rolled oats 2 cups (500ml) milk 1 cup water 1. Combine oats, milk, water in a large saucepan. Slowly bring to a simmer over medium heat, then cook, stirring occasionally for 3 mins or until oats are tender and creamy. 2. Divide between bowls and top with your favourite topper. **Porridge Pimpers**1. Banana Hazelnut and Maple - Toast some hazelnuts in a warm oven, crush and split a banana in half. Drizzle with maple. 2. Apple Pepitas and Pecans - Toast the nuts in a small frypan over medium heat. Remove from the heat and cool. Coarsely chop the nuts. Finely great an apple and stir through the porridge, top with toasted nuts. 3. Stone fruit with Butter Almonds and Rose Petals - Heat half a cup and 50g of butter in a small saucepan over medium heat, cooking the almonds for 10 mins or until the butter and almonds are golden and nutty. Remove from the heat, serve with slices of stone fruit, and rose petals and a little honey or maple syrup.