Lamb-and-Zucchini-Kofta-

1. Quick Zucchini Parmigiana with Fresh Tomato Sauce

Quick Zucchini Parmigiana with Fresh Tomato Sauce

Spring is the perfect time to enjoy sweet zucchini as it is at its optimum taste and texture. Here, we’ve transformed it into a rich and tasty parmigiana, using ricotta, thyme and parmesan to create a classic Italian accent. Serve with a crisp green salad and a glass of your favourite vino! Get the recipe here.

2. Pork Fried Rice with Baby Corn and Zucchini

Pork Fried Rice with Baby Corn and Zucchini

Satisfy those takeaway cravings with this easy all-in-one Chinese classic. A versatile main, we've amped ours up with lots of veggies and tons of flavour. Get the recipe here.

3. Zucchini Spaghetti with Pecans and Mint

Zucchini Spaghetti with Pecans and Mint

Now that summer is upon us, we are always looking for lighter meals that really satisfy us and this delicious pasta dish certainly does just that. The light and lemony goat' cheese sauce gives the pasta a lovely coating, while the pecans and mint add amazing flavour and texture. Get the recipe here.

4. Lamb and Zucchini Kofta with Spinach, Tomato and Chickpea Salad

Lamb and Zucchini Kofta with Spinach, Tomato and Chickpea Salad

Marley Spoon only sends out the freshest meat and produce and we also tick another box here by providing lean lamb mince, which means that this easy salad is not only delicious, but also low-fat and low-carb. Plus, the chickpeas are a great source of protein meaning you and your partner will feel fuller for longer. Get the recipe here.

5. Toasted Burghul and Zucchini Salad with Baked Feta

Toasted Burghul and Zucchini Salad with Baked Feta

Healthy and delicious food in minutes! That's exactly what this dish is all about. A block of feta gets baked with lemon and lime zest and a drizzle of honey which produces a lovely, soft cheese that will melt in your mouth. The burghul salad is tossed with sweet dried cranberries that go wonderfully with the salty feta. Get the recipe here.

6. Salmon and Zucchini Pilaf with Lemon and Peas

Salmon and Zucchini Pilaf with Lemon and Peas

Combining chargrilled Tasmanian salmon, seasonal zucchini and fluffy cardamon-laced basmati rice, this summer-inspired pilaf serves up a medley of tastes and textures for a nourishing rice bowl the whole family will love. Get the recipe here.