Second in our Waffle On series are these tasty healthy waffles! These will be a hit with everyone round the breakfast table and they are VERY easy to make. Prep: 10 min. Cook time: 2-3 mins Ingredients-

  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup creamy peanut butter
  • ½ cup canola oil
  • 2 large eggs
  • 1-¾ cups milk
  • 1 cup mashed ripe bananas (about 2 medium)
  • Maple syrup (optional)

Method- In a large bowl, whisk flour, sugar, baking powder and salt. Place peanut butter in another bowl; gradually whisk in oil. Whisk in eggs and milk. Add to dry ingredients; stir just until moistened. Stir in bananas.

  • Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
  • Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in resealable plastic freezer bags. Reheat waffles in a toaster on medium setting. Or microwave each waffle on high for 30-60 seconds or until heated through. If desired, serve with maple syrup.

Want to waffle on with us? Here’s $35 off your first delivery